Paletta Pizzeria - Pasta & Gnocchi Review
- Barry Bites
- Jul 3, 2020
- 1 min read
Updated: Jul 4, 2020
(High Street, website link here)
So this is the restaurant I’d consider my ‘local’. I love their pizza and the fact they use a wood fired pizza oven. But the pasta dishes are wonderful too, they’re just as good as a takeaway as they are eaten in the restaurant!
The menu does change so I’ll show you what I’ve tried there, but when you go on their menu you may not see it. (If you really fancy it I suppose it’s worth an ask, as if they have the right ingredients maybe they could knock it up for you!).

Tomato gnocchi :) I forget the exact recipe as it’s off the menu now but I will still ask for it and they’ll kindly do it for me. But it has so much gooey cheese and a rich, delicious sauce...I hope they never stop doing it for me!!

A stunning seafood spaghetti! Absolutely adored this, just look how much seafood you get in there. And the sauce was lush :D

Another favourite - their creamy smoked salmon pasta. I love the portion sizes here. Peas work so well with this dish, I think on the recently updated menu this dish now has prawns too!

The summery gnocchi dish - originally didn’t grab me cos I’m a bit ‘meh’ about pesto and can find it overpowering..last time I had a pesto gnocchi elsewhere it was dry and sticky...this one has a really nice creamy sauce with peas and courgette. It’s really good and I have ordered it again since!

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